grape variety deeply connected to Sicily. The natural beauty of this vine comes up at the moment of the harvest which is carried out with scrupulous care between August and September. The cryomaceration takes place in stainless steel fermenters at controlled temperature of 4°C for 12-24 hours. Just after it is the time for fermentation, 3 months of aging in steel tanks and subsequently 2 months in the bottle. An intense and elegant white suitable for aperitifs and vegetarian dishes, ideal white wine for an unparalleled taste experience.

Appellation

Terre siciliane IGP

Tasting notes

Color

Bright straw yellow color

Aroma

Aromatic bouquet, immediately recognizable thanks to its fruity notes, with a remarkable apricot note, and hints of almond and orange blossom.

Palate

On the palate the wine is soft, with hints of dried fruit, and a long and persistent finish.

How to taste

Food match

Aperitifs, fish-based dishes and vegetarian cuisine.

Proper glass

Medium sized glass with small opening

Serving temperature

8-10°C

Winemaking data

Alcohol

12,5% Vol.

Winemaking process

Cryomaceration in steel fermenters at controlled temperature of 4°C for 12-24 hours. Soft pressing of the grapes, static clarification of the must. Fermentation in steel tanks at controlled temperature.

Maturation

3 months in steel tanks, 2 months in the bottle