Zolì Inzolia
10,50€
Caruso & Minini’s Zolì authentically discloses all the aromatic and pleasant notes of Inzolia, a typical Sicilian vine. Inzolia winegrowing requires attentiton in every single production step, starting with grape harvest and paying attention to the aromatic concentration. ( The hand harvesting starts in the first part of September). The grape cryomaceration takes place in steel fermenters at controlled temperature of 4°C for 4-12 hours, followed by a maturation sur lies for 4 months, filtration, stabilization and, finally, bottling. The final result is a lively wine standing out thanks to the freshness recalling pleasant Mediterranean notes.
Appellation
Terre siciliane IGP
Tasting notes
Color
straw yellow color with golden hues
Aroma
Delicate, fragrantfruity bouquet
Palate
Remarkable notes of white-fleshed fruit and a long finish
How to taste
Food match
This wine pairs best with aperitifs and vegetables. The ideal choice for both Sicilian “paranza” and fish carpaccio.
Proper glass
medium-sized glass with small opening
Serving temperature
8-10°C
Winemaking data
Alcohol
12,5% Vol.
Winemaking process
Grape cryomaceration in steel fermenters at controlled temperature of 4°C for 4-12 hours. Soft pressing of the grapes, must static clarification and fermentation at controlled temperature of 16-18° C for 20 days.
Maturation
4 months in steel tanks
Zolì Inzolia
10,50€