Caruso & Minini’s Zolì authentically discloses all the aromatic and pleasant notes of Inzolia, a typical Sicilian vine. Inzolia winegrowing requires attentiton in every single production step, starting with grape harvest and paying attention to the aromatic concentration. ( The hand harvesting starts in the first part of September). The grape cryomaceration takes place in steel fermenters at controlled temperature of 4°C for 4-12 hours, followed by a maturation sur lies for 4 months, filtration, stabilization and, finally, bottling. The final result is a lively wine standing out thanks to the freshness recalling pleasant Mediterranean notes.

Appellation

Terre siciliane IGP

Tasting notes

Color

straw yellow color with golden hues

Aroma

Delicate, fragrantfruity bouquet

Palate

Remarkable notes of white-fleshed fruit and a long finish

How to taste

Food match

This wine pairs best with aperitifs and vegetables. The ideal choice for both Sicilian “paranza” and fish carpaccio.

Proper glass

medium-sized glass with small opening

Serving temperature

8-10°C

Winemaking data

Alcohol

12,5% Vol.

Winemaking process

Grape cryomaceration in steel fermenters at controlled temperature of 4°C for 4-12 hours. Soft pressing of the grapes, must static clarification and fermentation at controlled temperature of 16-18° C for 20 days.

Maturation

4 months in steel tanks