Caruso & Minini’s Tasari Bianco is a fresh, floral delicately balanced wine, a slightly briny white resulted by the sea breeze blowing over Trapani hills. The harvest begins at the end of August. The wine undergoes cryomaceration for about 4 hours, followed by a thermo-controlled vinification of the must at 16°-18°C in steel tanks. Finally, the wine ages 3-month in steel tanks. Tasari Bianco is a versatile wine, a real surprising sip for every occasion.

Appellation

Terre siciliane IGP

Tasting notes

Color

Pale yellow color with greenish hues

Aroma

Slightly fruity. Notes of apricot and honey are combined with floral hints, making the aromatic profile elegant.

Palate

Almost dry, soft, with a subtle alcoholic content. A straightforward and well-balanced wine with a charming sapidity enhancing its varietal characteristics.

How to taste

Food match

This white wine perfectly pairs with any fish-based dish, from appetizers to main courses, included lean meats. An Ideal pairing could be with shellfish and crustaceans, outstanding with fried foods.

Proper glass

Medium-sized glass with a small opening.

Serving temperature

10-12°C

Winemaking data

Alcohol

12% Vol.

Winemaking process

4 hours of cryomaceration at 4°C, soft pressing of grapes and thermo-controlled vinification of the must at 16°-18°C in steel tanks.