Twenty days of grape mash maceration, spontaneous fermentation at controlled temperature of 15 degrees with its own yeast.
In steel tank sur-lees for 4 months, following aging in the bottle.
Distintive and important wine. Golden yellow with light russet shades. At the nose expres hints of candied citrus and herbs typical of the Mediterranean.
On the palate the salinity and tannins harmonize with the extreme freshness, giving an elegant and persistent finish.