A magnificent 100% Syrah wine which name comes from the DOC Delia Nivolelli appellation. After a careful hand harvesting carried out over the last ten days of September, the grapes are destemmed and macerated at controlled temperature for approximately 15/20 hours; the 2 years of French wooden tonneaux maturation allowes the appellation ‘Riserva’. A deep and layered wine characterized by a ripe red fruits and flower bouquet (dried violet, peony), balanced with the excellent roundness on the palate which refines its structure

Appellation

Doc Delia Nivolelli

Tasting notes

Color

Intense ruby red color, with purple hues

Aroma

Wide and complex bouquet, with strong floral notes of dried violet and peony, mixed with fruity hints of black cherry and herbaceous, vegetal hints.

Palate

Deep and layered on the palate, where the delicate tannic structure and a long spicy finish are perceived.

How to taste

Food match

red meats (game) but also cured meats and mature cheese.

Proper glass

Bourgogne wine glass

Serving temperature

16-18°C

Winemaking data

Alcohol

13,5% Vol.

Winemaking process

Careful grape selection. Maceration and fermentation for 15-20 days in steel tanks at controlled temperature of 25°C. Malolactic fermentation in steel tanks.

Maturation

24 months in 500 liter French wood tonneaux of 6 years produced in Marsala town. The final maturation lasts 6 months in the bottle.

Wine life

15 years.